EJPAU 2007. Gumul D. , Korus J. , Achremowicz B. INFLUENCE OF EXTRUSION PARAMETERS ON NUTRITIONAL AND NON-NUTRITIONAL COMPONENTS OF NEW RYE CULTIVARS

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 1/volume10

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Gumul D. , Korus J. , Achremowicz B. 2007. INFLUENCE OF EXTRUSION PARAMETERS ON NUTRITIONAL AND NON-NUTRITIONAL COMPONENTS OF NEW RYE CULTIVARS, EJPAU 10(1/volume10), #24.
Available Online: http://www.ejpau.media.pl/volume10/issue1/volume10/art-24.html

INFLUENCE OF EXTRUSION PARAMETERS ON NUTRITIONAL AND NON-NUTRITIONAL COMPONENTS OF NEW RYE CULTIVARS

Dorota Gumul¹, Jarosław Korus¹, Bohdan Achremowicz²
¹ Department of Carbohydrates Technology, Agricultural University of Cracow, Poland
² Department of Carbohydrate Technology, University of Agriculture in Cracow, Poland

ABSTRACT

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Key words: chemical composition, dietary fibre, inositol phosphates, rye extrudates. Error: articles/volume10/issue1/volume10/art-24.html is not uploaded to the server

Dorota Gumul
Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 71
Fax: (+48 12) 662 47 47
email: rrgumul@cyf-kr.edu.pl

Jarosław Korus
Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
ph./fax: (+48 12) 662 47 47
email: rrkorus@cyf-kr.edu.pl

Bohdan Achremowicz
Department of Carbohydrate Technology,
University of Agriculture in Cracow, Poland
Balicka 121, 30-149 Cracow, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.