Volume 14
Issue 2
Horticulture
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume14/issue2/abs-10.html
YIELDING AND QUALITY OF GARLIC LEAVES. PART II. PRIMARY METABOLITES
Jan Dyduch, Agnieszka Najda
Department of Vegetable Crops and Medicinal Plants,
University of Life Sciences in Lublin, Poland
ABSTRACT
Studies carried out in 2006–2009 dealt with the evaluation of primary metabolites content in winter cultivated garlic leaves (local ecotype "R") depending on reproductive material used (cloves and air bulbils) as well as cultivation locality (high unheated foil tunnel, field). The content of dry matter, (13.08–17.76%), total sugars (4.56–6.60%), L-ascorbic acid (16.21–19.66 mg·100 g-1), chlorophyll (1.012–1.601 mg·kg-1) and crude fiber (1.35–2.18%) in leaves was determined.
Key words: garlic, Allium sativum, growing method, primary metabolites content in the leaves.
Jan Dyduch
Department of Vegetable Crops and Medicinal Plants,
University of Life Sciences in Lublin, Poland
58 Leszczyński Street, 20-068 Lublin, Poland
email: jan.dyduch@up.lublin.pl
Agnieszka Najda
Department of Vegetable Crops and Medicinal Plants,
University of Life Sciences in Lublin, Poland
Kr. Leszczyńskiego 58, 20-068 Lublin, Poland
email: agnieszka.najda@up.lublin.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.