Volume 10
Issue 1
Agricultural Engineering
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume10/issue1/abs-26.html
NEW SENSOR FOR THE MICROWAVE CONTROL OF MOISURE IN FLOUR-MILLING PRODUCTION
Vladislav V. Lisowsky1, Wojciech Tanaś2
1 Belarussian Agricultural Technical University of Minsk, Belorus
2 Faculty of Production Engineering,
Agricultural University of Lublin, Poland
ABSTRACT
This paper describes the microwave sensors for grain and grain products’ moisture control in technological processes of their production. There were used two sensors at the output and at the input of the damping machine. Different algorithms of operation, has allowed optimizing the flour-milling equipment regarding to the highest quality (lowered ready-made product losses) at the output of flour. It was shown, that the effect of electromagnetic dispersion on superficially moistened grain layer must be taken into account at rapid moistening.
Key words: sensor, moisture measurement, microwave, grain, flour-milling.
Vladislav V. Lisowsky
Belarussian Agricultural Technical University of Minsk, Belorus
Naturalistov str. 4-9, Minsk 220023, Belorus
Phone/fax +375 17 2367 504
home +375 17 267 88 75
GSM +375 297 77 88 75
email: meridian2738e@mail.ru
Wojciech Tanaś
Faculty of Production Engineering,
Agricultural University of Lublin, Poland
28 Gleboka Street, Lublin, Poland
Phone/fax: (+48 81) 532 94 63
email: wojciech.tanas@ar.lublin.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.