EJPAU - Electronic Journal of Polish Agricultural Universities

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

Alphabetical Authors List

Katarzyna Czeszejko

Current affiliation

Department of Food Microbiology,
Agricultural University of Szczecin, Poland
Papieża Pawa VI 3, Szczecin, Poland

List of publications in EJPAU

No / Available Online	Discipline	Title Autors
8(3) #31 15 Sep 2005	Biotechnology	DEGRADATION OF PETROLEUM-DERIVED HYDROCARBONS BY ALGINATE-IMMOBILIZED CELLS OF CANDIDA LIPOLYTICA Elżbieta Bogusławska-Wąs, Katarzyna Czeszejko, Artur Bartkowiak, Waldemar Dąbrowski, Agnieszka Michniewicz, Katarzyna Szameto

8(3) #16 17 Aug 2005	Biotechnology	INTRASPECIES DIFFERENTATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM FISH AND THE ODRA ESTUARY Elżbieta Bogusławska-Wąs, Katarzyna Czeszejko, Urszula Czekajło-Kołodziej, Dagmara Mędrala

6(2) #03 01 Sep 2003	Environmental Development	PREVALENCE OF LISTERIA MONOCYTOGENES IN MUNICIPAL AND INDUSTRIAL SEWAGE Katarzyna Czeszejko, Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Sylwia Kaban, Radosław Umański

5(2) #14 01 Sep 2002	Food Science and Technology	MICROFLORA OF LOW-SALT HERRING II. THE INFLUENCE OF SODIUM BENZOATE ON MICROFLORA OF LOW-SALT HERRING Waldemar Dąbrowski, Kinga Różycka-Kasztelan, Katarzyna Czeszejko, Dagmara Mędrala

5(2) #08 01 Sep 2002	Food Science and Technology	THE EFFECT OF FOOD-PROCESSING CONDITIONS ON DETECTION OF THE IAP GENE OF LISTERIA MONOCYTOGENES PERFORMED USING POLYMERASE CHAIN REACTION TECHNIQUE (PCR) Waldemar Dąbrowski, Izabela Grochulska, Dagmara Mędrala, Katarzyna Czeszejko

4(2) #13 01 Sep 2001	Food Science and Technology	THE INFLUENCE OF CULTURE CONDITIONS ON ADHESION OF LISTERIA MONOCYTOGENES TO HEXADECANE Waldemar Dąbrowski, Robert Iwański, Katarzyna Czeszejko, Dagmara Mędrala

4(2) #01 01 Sep 2001	Food Science and Technology	MICROFLORA OF LOW-SALT HERRING I. THE EFFECT OF SORT OF PACKAGING ON MICROFLORA OF Waldemar Dąbrowski, Katarzyna Czeszejko, Anna Gronet, Anna Wesołowska

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