Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

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Gaborik J. , Dudas J. , Gaff M. 2004. THE MODIFICATION OF ASPEN WOOD FOR THE PURPOSE OF ITS SHAPING, EJPAU 7(2), #02.
Available Online: http://www.ejpau.media.pl/volume7/issue2/wood/abs-02.html

ABSTRACT

In our paper we have concentrated on determination of the influence of plastification on changes of properties of aspen wood for the purpose of its shaping. We were concentrated on the bendability, density and the stability of compressed wood.

Key words: aspen wood, plastification, steaming, HF-heating, compression, density, bendability, stability, deformation, hardness..

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