Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7/issue2/volume7
Issue 2
Topic:
Wood Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Gaborik J. , Dudas J. , Gaff M. 2004. THE MODIFICATION OF ASPEN WOOD FOR THE PURPOSE OF ITS SHAPING, EJPAU 7/issue2/volume7(2), #02.
Available Online: http://www.ejpau.media.pl/volume7/issue2/volume7/issue2/wood/art-02.html

THE MODIFICATION OF ASPEN WOOD FOR THE PURPOSE OF ITS SHAPING

Jozef Gaborik, Juraj Dudas, Milan Gaff

 

ABSTRACT

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Key words: aspen wood, plastification, steaming, HF-heating, compression, density, bendability, stability, deformation, hardness.. Error: articles/volume7/issue2/volume7/issue2/wood/art-02.html is not uploaded to the server