Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7/issue2/volume7
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Janowska B. , Jerzy M. 2004. EFFECT OF GIBBERELLIC ACID ON THE QUALITY OF CUT FLOWERS OF Zantedeschia elliottiana (W. Wats.) Engl., EJPAU 7/issue2/volume7(2), #08.
Available Online: http://www.ejpau.media.pl/volume7/issue2/volume7/issue2/horticulture/art-08.html

EFFECT OF GIBBERELLIC ACID ON THE QUALITY OF CUT FLOWERS OF ZANTEDESCHIA ELLIOTTIANA (W. WATS.) ENGL.

Beata Janowska, Marek Jerzy

 

ABSTRACT

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Key words: Zantedeschia elliottiana, gibberellic acid, cut flowers, quality.. Error: articles/volume7/issue2/volume7/issue2/horticulture/art-08.html is not uploaded to the server