Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7/issue2/volume7
Issue 2
Volume 7/issue2/volume7
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Janowska B. , Jerzy M. 2004. EFFECT OF GIBBERELLIC ACID ON THE QUALITY OF CUT FLOWERS OF Zantedeschia elliottiana (W. Wats.) Engl., EJPAU 7/issue2/volume7(2), #08.
Available Online: http://www.ejpau.media.pl/volume7/issue2/volume7/issue2/horticulture/art-08.html
Available Online: http://www.ejpau.media.pl/volume7/issue2/volume7/issue2/horticulture/art-08.html
EFFECT OF GIBBERELLIC ACID ON THE QUALITY OF CUT FLOWERS OF ZANTEDESCHIA ELLIOTTIANA (W. WATS.) ENGL.
Beata Janowska, Marek Jerzy
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Key words:
Zantedeschia elliottiana, gibberellic acid, cut flowers, quality..
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