Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7/issue2/volume7
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Chojnowska E. 2004. THE EFFECT OF CUTTING DATES, TEMPERATURE AND DIFFERENT ROOTING STIMULATORS ON THE ROOTING OF CUTTINGS OF Aubrieta cultorum, EJPAU 7/issue2/volume7(2), #04.
Available Online: http://www.ejpau.media.pl/volume7/issue2/volume7/issue2/horticulture/art-04.html

THE EFFECT OF CUTTING DATES, TEMPERATURE AND DIFFERENT ROOTING STIMULATORS ON THE ROOTING OF CUTTINGS OF AUBRIETA CULTORUM

Ewa Chojnowska

 

ABSTRACT

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Key words: Aubrieta cultorum, cuttings, rooting dates, IBA, NAA, temperature.. Error: articles/volume7/issue2/volume7/issue2/horticulture/art-04.html is not uploaded to the server