Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Łabuda H. , Papliński R. 2004. ANALYSIS OF FREE PHENOLIC ACIDS IN THE PERICARP OF BEAN, EJPAU 7(2), #09.
Available Online: http://www.ejpau.media.pl/volume7/issue2/horticulture/abs-09.html

ANALYSIS OF FREE PHENOLIC ACIDS IN THE PERICARP OF BEAN

Helena Łabuda, Rafał Papliński

 

ABSTRACT



Only two species of bean are popular in cultivation in Europe, also in Poland: common bean (Phaseolus vulgaris L.) and runner bean (Phaseolus coccineus L.).

Key words: Phaseoli pericarpium; phenolic acids; HPLC; common bean; runner bean..