Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Leszczyńska D. , Cacak-Pietrzak G. 2004. INFLUENCE OF RETARDANTS ON YIELDS AND SOME QUALITY CHARACTERS OF WINTER WHEAT, EJPAU 7(2), #11.
Available Online: http://www.ejpau.media.pl/volume7/issue2/food/abs-11.html

INFLUENCE OF RETARDANTS ON YIELDS AND SOME QUALITY CHARACTERS OF WINTER WHEAT

Danuta Leszczyńska, Grażyna Cacak-Pietrzak

 

ABSTRACT



A study run in the years 2000–2002 aimed at determining the effect of the kind of redardant, application stage and rate on the yields and quality traits of winter wheat.

Key words: winter wheat, retardants, yields, grain quality..