Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Bichoński A. , ¦miałowski T. 2004. RELATIONSHIPS AND CORRELATIONS BETWEEN BREWERY TRAITS OF THE SPRING BARLEY VARIETIES, EJPAU 7(2), #06.
Available Online: http://www.ejpau.media.pl/volume7/issue2/food/abs-06.html

RELATIONSHIPS AND CORRELATIONS BETWEEN BREWERY TRAITS OF THE SPRING BARLEY VARIETIES

Andrzej Bichoński, Tadeusz ¦miałowski

 

ABSTRACT



Interrelationships between fine grid extract (as a dependent trait – X) and 6 independent traits (Y1, Y2…Y6): grain filling, malt protein, malt fragility, wort viscosity, diastatic power and fermentability were examined. The material for investigation was 235 varieties and strains of brewery spring barley examined in preliminary and secondary trials in 1999-2001.

Key words: path coefficient analysis, bewaring quality, brewery spring barely, traits..