Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Cibis E. , Krzywonos M. , Trojanowska K. , Mi¶kiewicz T. , Ryznar A. 2004. BIODEGRADATION OF POTATO SLOPS WITH A MIXED POPULATION OF BACTERIA OF THE GENUS BACILLUS – DETERMINATION OF THE PROCESS CONDITIONS, EJPAU 7(2), #01.
Available Online: http://www.ejpau.media.pl/volume7/issue2/food/abs-01.html

BIODEGRADATION OF POTATO SLOPS WITH A MIXED POPULATION OF BACTERIA OF THE GENUS BACILLUS – DETERMINATION OF THE PROCESS CONDITIONS

Edmund Cibis, Małgorzata Krzywonos, Krystyna Trojanowska, Tadeusz Mi¶kiewicz, Agnieszka Ryznar

 

ABSTRACT



The study has been carried out in order to optimise the conditions for the biodegradation of potato slops with a mixed population of thermophilic and mesophilic bacteria.

Key words: potato slops, thermo- and mesophilic bacteria, aerobic biodegradation, batch process.