Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7/issue1/volume7
Issue 1
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Gajewski M. 2004. POLYPHENOLIC ACIDS CONTENT IN CAULIFLOWER (Brassica oleracea L. var. botrytis) AS AFFECTED BY GROWING PERIOD, CULTIVAR AND STORAGE CONDITIONS, EJPAU 7/issue1/volume7(1), #10.
Available Online: http://www.ejpau.media.pl/volume7/issue1/volume7/issue1/horticulture/art-10.html

POLYPHENOLIC ACIDS CONTENT IN CAULIFLOWER (BRASSICA OLERACEA L. VAR. BOTRYTIS) AS AFFECTED BY GROWING PERIOD, CULTIVAR AND STORAGE CONDITIONS

Marek Gajewski

 

ABSTRACT

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Key words: cauliflower, cultivars, storage, CA, polyphenolic acids. Error: articles/volume7/issue1/volume7/issue1/horticulture/art-10.html is not uploaded to the server