Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 1
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Miszkiewicz H. , Bizukojc M. , Rozwandowicz A. , Bielecki S. 2004. PHYSIOLOGICAL PROPERTIES AND ENZYMATIC ACTIVITIES OF RHIZOPUS OLIGOSPORUS IN SOLID STATE FERMENTATIONS, EJPAU 7(1), #03.
Available Online: http://www.ejpau.media.pl/volume7/issue1/biotechnology/abs-03.html

PHYSIOLOGICAL PROPERTIES AND ENZYMATIC ACTIVITIES OF RHIZOPUS OLIGOSPORUS IN SOLID STATE FERMENTATIONS

Hanna Miszkiewicz, Marcin Bizukojc, Anita Rozwandowicz, Stanis³aw Bielecki

 

ABSTRACT



The physiology of the fungus Rhizopus oligosporus in the solid state fermentation of pea seeds was investigated by means of digital analysis of microscopic images. The correlations between the hyphal fractions within physiological zones, the release of glucose and soluble proteins, and enzymatic activities of the examined strain were also estimated.

Key words: digital image analysis, Rhizopus oligosporus, SSF.