Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2004
Volume 7
Issue 1
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Przysucha T. , Grodzki H. 2004. THE INFLUENCE OF SELECTED FACTORS ON GROWTH RATE OF CHAROLAIS AND SIMMENTAL CALVES, EJPAU 7(1), #05.
Available Online: http://www.ejpau.media.pl/volume7/issue1/animal/abs-05.html

THE INFLUENCE OF SELECTED FACTORS ON GROWTH RATE OF CHAROLAIS AND SIMMENTAL CALVES

Tomasz Przysucha, Henryk Grodzki

 

ABSTRACT



The aim of presented study was to estimate the influence of calving season, cow body weight, calf body weight at birth on body weights and daily gains of large calibre beef breeds calves, i.e. Charolaise and Simmental. Estimations were made of the effect on the body weight and daily body gain of calves of the following factors: cow genotype (purebred Charolaise or Simmental, 50% of Charolaise or Simmental genes), calving season (summer feeding: May-October, winter feeding: November-April), cow body weight (£550 kg, >550 kg), calf body weight at birth (£35 kg, >35 kg). The dam genotype had highly significant influence on calf body weight at birth. Pure-bred Charolaise cows delivered calves over 6 kg heavier than calves from Simmental ones. Mothers with 50% of Charolaise blood ratio delivered calves of higher by about 2 kg body weight than cows with 50% of Simmental blood share. Simmental calves obtained higher body weight

Key words: beef cattle, calves, growth rate, Charolaise, Simmental.