Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue2/volume6
Issue 2
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Malicki A. , Brużewicz S. 2003. EFFECT OF LACTIC ACID AND ASCORBIC ACID ON SURVIVAL OF LISTERIA MONOCYTOGENES IN THE RAW BEEF STORED UNDER REFRIGERATION, EJPAU 6/issue2/volume6(2), #03.
Available Online: http://www.ejpau.media.pl/volume6/issue2/volume6/issue2/veterinary/art-03.html

EFFECT OF LACTIC ACID AND ASCORBIC ACID ON SURVIVAL OF LISTERIA MONOCYTOGENES IN THE RAW BEEF STORED UNDER REFRIGERATION

Adam Malicki, Szymon Brużewicz

 

ABSTRACT

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Key words: Listeria monocytogenes, raw beef, lactic acid, ascorbic acid. Error: articles/volume6/issue2/volume6/issue2/veterinary/art-03.html is not uploaded to the server