Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue2/volume6
Issue 2
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Gardzielewska J. , Pudyszak K. , Majewska T. , Jakubowska M. , Pomianowski J. 2003. EFFECT OF PLANT-SUPPLEMENTED FEEDING ON FRESH AND FROZEN STORAGE QUALITY OF BROILER CHICKEN MEAT, EJPAU 6/issue2/volume6(2), #12.
Available Online: http://www.ejpau.media.pl/volume6/issue2/volume6/issue2/animal/art-12.html

EFFECT OF PLANT-SUPPLEMENTED FEEDING ON FRESH AND FROZEN STORAGE QUALITY OF BROILER CHICKEN MEAT

Józefa Gardzielewska, Krzysztof Pudyszak, Teresa Majewska, Małgorzata Jakubowska, Janusz Pomianowski

 

ABSTRACT

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Key words: chickens, feeding, echinacea, garlic, ginger, meat, quality, storage. Error: articles/volume6/issue2/volume6/issue2/animal/art-12.html is not uploaded to the server