Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue2/volume6
Issue 2
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kołacz R. , Korniewicz A. , Dobrzański Z. , Korniewicz D. , Usydus Z. 2003. EFFECTS OF DIETARY MODIFIED FISH MEAL (MFM) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PIG LOIN, EJPAU 6/issue2/volume6(2), #11.
Available Online: http://www.ejpau.media.pl/volume6/issue2/volume6/issue2/animal/art-11.html

EFFECTS OF DIETARY MODIFIED FISH MEAL (MFM) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PIG LOIN

Roman Kołacz, Adolf Korniewicz, Zbigniew Dobrzański, Daniel Korniewicz, Zygmunt Usydus

 

ABSTRACT

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Key words: pig, dietary fish meal, meat quality.. Error: articles/volume6/issue2/volume6/issue2/animal/art-11.html is not uploaded to the server