Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue2/volume6
Issue 2
Topic:
Agronomy
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Stankiewicz C. , Gruszecka D. , Steæ E. , Mitrus J. , Walo P. , Kamecki M. 2003. EFFECT OF INTERACTION OF PARENTAL COMPONENTS ON THE CONTENT OF PROTEIN AND AMINO ACIDS IN TRITICALE GRAIN, EJPAU 6/issue2/volume6(2), #06.
Available Online: http://www.ejpau.media.pl/volume6/issue2/volume6/issue2/agronomy/art-06.html

EFFECT OF INTERACTION OF PARENTAL COMPONENTS ON THE CONTENT OF PROTEIN AND AMINO ACIDS IN TRITICALE GRAIN

Czes³aw Stankiewicz, Daniela Gruszecka, Ewa Steæ, Joanna Mitrus, Piotr Walo, Marek Kamecki

 

ABSTRACT

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Key words: triticale, protein, amino acids.. Error: articles/volume6/issue2/volume6/issue2/agronomy/art-06.html is not uploaded to the server