Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Słomińska L. , Klisowska M. , Grze¶kowiak A. 2003. DEGRADATION OF STARCH GRANULES BY AMYLASES, EJPAU 6(2), #15.
Available Online: http://www.ejpau.media.pl/volume6/issue2/food/abs-15.html

DEGRADATION OF STARCH GRANULES BY AMYLASES

Lucyna Słomińska, Monika Klisowska, Anna Grze¶kowiak

 

ABSTRACT



Production of enzymatic starch hydrolyzates is made by two-steps action of amylolytic enzymes on gelatinized starch granules – at the beginning by liquefying enzymes and next by saccharifying enzymes. Differences of optimal parameters of the enzyme action require the change of reaction conditions: temperature and pH. The aim of the study was simultaneous action of some enzymes, a

Key words: raw starch, enzyme, dextrose equivalent, starch hydrolyzates..