Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue1/volume6
Issue 1
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Najda A. , Wolski T. , Dyduch J. , Baj T. 2003. DETERMINATION OF QUANTITATIVE COMPOSITION OF POLIPHENOLIC COMPOUNDS OCCUR IN ANATOMICALLY DIFFERENT PARTS OF Levisticum officinale Koch, EJPAU 6/issue1/volume6(1), #02.
Available Online: http://www.ejpau.media.pl/volume6/issue1/volume6/issue1/horticulture/art-02.html

DETERMINATION OF QUANTITATIVE COMPOSITION OF POLIPHENOLIC COMPOUNDS OCCUR IN ANATOMICALLY DIFFERENT PARTS OF LEVISTICUM OFFICINALE KOCH

Agnieszka Najda, Tadeusz Wolski, Jan Dyduch, Tomasz Baj

 

ABSTRACT

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Key words: Levisticum officinale Koch., lovage, roots, stems, leaves, poliphenolic compounds, determined methods, HPLC. Error: articles/volume6/issue1/volume6/issue1/horticulture/art-02.html is not uploaded to the server