Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue1/volume6
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Nowotna A. , Gambu¶ H. , Liebhard P. , Praznik W. , Ziobro R. , Berski W. , Cygankiewicz A. 2003. THE IMPORTANCE OF MAIN COMPONENTS OF GRAINS ON BAKING QUALITY OF WHEAT, EJPAU 6/issue1/volume6(1), #07.
Available Online: http://www.ejpau.media.pl/volume6/issue1/volume6/issue1/food/art-07.html

THE IMPORTANCE OF MAIN COMPONENTS OF GRAINS ON BAKING QUALITY OF WHEAT

Anna Nowotna, Halina Gambu¶, Peter Liebhard, Werner Praznik, Rafał Ziobro, Wiktor Berski, Anna Cygankiewicz

 

ABSTRACT

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Key words: wheat, technological value, chemical components, physico-chemical properties
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