Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue1/volume6
Issue 1
Topic:
Fisheries
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Jankowska B. , Zakęś Z. , Żmijewski T. , Szczepkowski M. 2003. FATTY ACID PROFILE AND MEAT UTILITY OF WILD AND CULTURED ZANDER, Sander lucioperca (L.) , EJPAU 6/issue1/volume6(1), #02.
Available Online: http://www.ejpau.media.pl/volume6/issue1/volume6/issue1/fisheries/art-02.html

FATTY ACID PROFILE AND MEAT UTILITY OF WILD AND CULTURED ZANDER, SANDER LUCIOPERCA (L.)

Barbara Jankowska, Zdzisław Zakęś, Tomasz Żmijewski, Mirosław Szczepkowski

 

ABSTRACT

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Key words: zander (Sander lucioperca), meat utility, body composition, fatty acids.. Error: articles/volume6/issue1/volume6/issue1/fisheries/art-02.html is not uploaded to the server