Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue1/volume6
Issue 1
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Komorowska A. , Sieliwanowicz B. , Mrówka E. , Stecka K. , Hałasińska A. 2003. STUDIES ON YEAST EXTRACTS ENRICHED IN 5´NUCLEOTIDES FLAVOUR ENHANCERS OBTAINED FROM SPENT BREWERY YEAST, EJPAU 6/issue1/volume6(1), #03.
Available Online: http://www.ejpau.media.pl/volume6/issue1/volume6/issue1/biotechnology/art-03.html

STUDIES ON YEAST EXTRACTS ENRICHED IN 5´NUCLEOTIDES FLAVOUR ENHANCERS OBTAINED FROM SPENT BREWERY YEAST

Antonina Komorowska, Bogdan Sieliwanowicz, Ewa Mrówka, Krystyna Stecka, Aurelia Hałasińska

 

ABSTRACT

Error: articles/volume6/issue1/volume6/issue1/biotechnology/abs-03.html is not uploaded to the server

Key words: spent brewery yeast, flavour enhancers, yeast extract, 5’-nucleotides, waste utilization. Error: articles/volume6/issue1/volume6/issue1/biotechnology/art-03.html is not uploaded to the server