Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2003
Volume 6/issue1/volume6
Issue 1
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Jurczak M. 2003. ANALYSIS OF CHEMICAL COMPOSITION AND TECHNOLOGICAL SUITABILITY OF RAW MILK IN POLAND, EJPAU 6/issue1/volume6(1), #03.
Available Online: http://www.ejpau.media.pl/volume6/issue1/volume6/issue1/animal/art-03.html

ANALYSIS OF CHEMICAL COMPOSITION AND TECHNOLOGICAL SUITABILITY OF RAW MILK IN POLAND

Marek Eugeniusz Jurczak

 

ABSTRACT

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Key words: chemical composition of the bulk raw milk, technological suitability of raw milk, classification of raw milk.. Error: articles/volume6/issue1/volume6/issue1/animal/art-03.html is not uploaded to the server