Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

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Najda A. , Wolski T. , Dyduch J. , Baj T. 2003. DETERMINATION OF QUANTITATIVE COMPOSITION OF POLIPHENOLIC COMPOUNDS OCCUR IN ANATOMICALLY DIFFERENT PARTS OF Levisticum officinale Koch, EJPAU 6(1), #02.
Available Online: http://www.ejpau.media.pl/volume6/issue1/horticulture/abs-02.html

ABSTRACT

Lovage garden (Levisticum officinale Koch.) is many years' - herbaceous plant numbered to raw materials curative and spice. To biologically active compounds stepping out both; in root and organ above-ground belong: essential oils, carbohydrates, glairs, phenolic acids and among them: caffeic and chlorogenic acids, coumaric acids: umbelliferone, and furanocoumarins: psoralene and bergaptene, and besides b-sitosterol and organic acids.

Key words: Levisticum officinale Koch., lovage, roots, stems, leaves, poliphenolic compounds, determined methods, HPLC.

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