Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

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Widłak H. 2002. THE EFFECT OF AGE ON DESORPTION STRESS AND STRAIN RATE IN BIRCH AND ASPEN, EJPAU 5(2), #03.
Available Online: http://www.ejpau.media.pl/volume5/issue2/wood/abs-03.html

ABSTRACT

The aim of the present study was to establish the value of desorption stresses and the rate of their increase in the samples of juvenile and mature birch wood as well as in aspen samples of different physiological age. The stress value was calculated on the basis of the measurement of the force necessary to restrain shrinkage in the sample being dried. Additionally, moisture strain and mechanical-moisture strain (both real and apparent) were measured during the experiments. The samples were dried at temperatures of 30, 50 and 70°C. It was concluded that both the rate of increase and the absolute values of stress and strain are different in juvenile and mature birch wood. Also in aspen they depend on the physiological age of the wood tissue. Juvenile birch wood and the physiologically younger aspen proved more susceptible to strain caused by desorption stresses. The maximum stress values in samples of birch and aspen were the highest when dried at temperature of 30°C, yet it was the

Key words: juvenile and mature wood, birch, aspen, drying, desorption stresses and strains.

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