Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue2/volume5
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kałużewicz A. , Kordakow J. , Czosnowski E. , Knaflewski M. 2002. EFFECT OF THERMAL CONDITIONS ON THE INITIATION OF BROCCOLI CURD, EJPAU 5/issue2/volume5(2), #03.
Available Online: http://www.ejpau.media.pl/volume5/issue2/volume5/issue2/horticulture/art-03.html

EFFECT OF THERMAL CONDITIONS ON THE INITIATION OF BROCCOLI CURD

Alina Kałużewicz, Jerzy Kordakow, Eligiusz Czosnowski, Mikołaj Knaflewski

 

ABSTRACT

Error: articles/volume5/issue2/volume5/issue2/horticulture/abs-03.html is not uploaded to the server

Key words: broccoli, curd initiation, temperature. Error: articles/volume5/issue2/volume5/issue2/horticulture/art-03.html is not uploaded to the server