Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue2/volume5
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Klepacka J. , Fornal Ł. , Konopka S. , Choszcz D. 2002. RELATIONS BETWEEN FERULIC ACID CONTENT IN WHEAT COAT, AND MILLING QUALITY AND COLOUR OF GRAIN, EJPAU 5/issue2/volume5(2), #15.
Available Online: http://www.ejpau.media.pl/volume5/issue2/volume5/issue2/food/art-15.html

RELATIONS BETWEEN FERULIC ACID CONTENT IN WHEAT COAT, AND MILLING QUALITY AND COLOUR OF GRAIN

Joanna Klepacka, Łucja Fornal, Stanisław Konopka, Dariusz Choszcz

 

ABSTRACT

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Key words: wheat, varieties, seed coat, ferulic acid, colour, milling quality Error: articles/volume5/issue2/volume5/issue2/food/art-15.html is not uploaded to the server