Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue2/volume5
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
D±browski W. , Różycka-Kasztelan K. , Czeszejko K. , Mędrala D. 2002. MICROFLORA OF LOW-SALT HERRING II. THE INFLUENCE OF SODIUM BENZOATE ON MICROFLORA OF LOW-SALT HERRING, EJPAU 5/issue2/volume5(2), #14.
Available Online: http://www.ejpau.media.pl/volume5/issue2/volume5/issue2/food/art-14.html

MICROFLORA OF LOW-SALT HERRING II. THE INFLUENCE OF SODIUM BENZOATE ON MICROFLORA OF LOW-SALT HERRING

Waldemar D±browski, Kinga Różycka-Kasztelan, Katarzyna Czeszejko, Dagmara Mędrala

 

ABSTRACT

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Key words: bacteria, yeasts, salt herring, sodium benzoate (E-211) Error: articles/volume5/issue2/volume5/issue2/food/art-14.html is not uploaded to the server