Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue2/volume5
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
D±browski W. , Grochulska I. , Mędrala D. , Czeszejko K. 2002. THE EFFECT OF FOOD-PROCESSING CONDITIONS ON DETECTION OF THE IAP GENE OF LISTERIA MONOCYTOGENES PERFORMED USING POLYMERASE CHAIN REACTION TECHNIQUE (PCR), EJPAU 5/issue2/volume5(2), #08.
Available Online: http://www.ejpau.media.pl/volume5/issue2/volume5/issue2/food/art-08.html

THE EFFECT OF FOOD-PROCESSING CONDITIONS ON DETECTION OF THE IAP GENE OF LISTERIA MONOCYTOGENES PERFORMED USING POLYMERASE CHAIN REACTION TECHNIQUE (PCR)

Waldemar D±browski, Izabela Grochulska, Dagmara Mędrala, Katarzyna Czeszejko

 

ABSTRACT

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Key words: Listeria monocytogenes, PCR, iap gene, food processing, genetically modified foods (GMFs), genetically modified organisms (GMOs) Error: articles/volume5/issue2/volume5/issue2/food/art-08.html is not uploaded to the server