Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

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Patkowska E. 2002. THE ROLE OF RHIZOSPHERE ANTAGONISTIC MICROORGANISMS IN LIMITING THE INFECTION OF UNDERGROUND PARTS OF SPRING WHEAT, EJPAU 5(2), #04.
Available Online: http://www.ejpau.media.pl/volume5/issue2/horticulture/abs-04.html

ABSTRACT

The studies were conducted in 1998-2000 on an experimental field at Czesławice near Nałęczów. The field was sown with spring wheat, ‘Sigma’ cv. The purpose of the studies was to establish the species composition of fungi living on the underground parts of spring wheat, and to establish the quantity and quality composition of microorganisms developing in the rhizosphere of this plant. Besides, the studies established the effect of rhizosphere antagonistic bacteria and fungi on some pathogenic soil-borne fungi.

Key words: spring wheat, rhizosphere, pathogenic fungi, antagonistic microorganisms.

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