Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue1/volume5
Issue 1
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Wolski T. , Dyduch J. , Najda A. 2002. EVALUATION OF CONTENT AND COMPOSITION OF PHENOLIC ACIDS AND TANNINS IN LEAF DRY MATTER OF TWO CELERY CULTIVARS (APIUM GRAVEOLENS L. VAR. DULCE MILL. PERS.), EJPAU 5/issue1/volume5(1), #01.
Available Online: http://www.ejpau.media.pl/volume5/issue1/volume5/issue1/horticulture/art-01.html

EVALUATION OF CONTENT AND COMPOSITION OF PHENOLIC ACIDS AND TANNINS IN LEAF DRY MATTER OF TWO CELERY CULTIVARS (APIUM GRAVEOLENS L. VAR. DULCE MILL. PERS.)

Tadeusz Wolski, Jan Dyduch, Agnieszka Najda

 

ABSTRACT

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Key words: Apium graveolens, phenolic acids, chemoprevention, antioxidants, high-performance liquid chromatography (HPLC). Error: articles/volume5/issue1/volume5/issue1/horticulture/art-01.html is not uploaded to the server