Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue1/volume5
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
D±browski W. , Iwański R. , Bednarska M. , Mędrala D. 2002. THE EFFECT OF CULTURE CONDITIONS ON HYDROPHOBICITY OF STRAINS OF LISTERIA MONOCYTOGENES ISOLATED FROM FOOD, EJPAU 5/issue1/volume5(1), #01.
Available Online: http://www.ejpau.media.pl/volume5/issue1/volume5/issue1/food/art-01.html

THE EFFECT OF CULTURE CONDITIONS ON HYDROPHOBICITY OF STRAINS OF LISTERIA MONOCYTOGENES ISOLATED FROM FOOD

Waldemar D±browski, Robert Iwański, Magdalena Bednarska, Dagmara Mędrala

 

ABSTRACT

Error: articles/volume5/issue1/volume5/issue1/food/abs-01.html is not uploaded to the server

Key words: Listeria monocytogenes, hydrophobicity. Error: articles/volume5/issue1/volume5/issue1/food/art-01.html is not uploaded to the server