Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue1/volume5
Issue 1
Volume 5/issue1/volume5
Issue 1
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Rybarczyk A. , Kortz J. , Pietruszka A. , Czarnecki R. , Karamucki T. , Jakubowska M. , Natalczyk–Szymkowska W. 2002. MEAT QUALITY CHARACTERISTICS OF HYBRID FATTENERS OBTAINED FROM THREE- AND FOUR-WAY CROSSINGS WITH CONTRIBUTION OF PIETRAIN BOARS OR CROSSES OF PIETRAIN WITH DUROC AND LINE 990, EJPAU 5/issue1/volume5(1), #03.
Available Online: http://www.ejpau.media.pl/volume5/issue1/volume5/issue1/animal/art-03.html
Available Online: http://www.ejpau.media.pl/volume5/issue1/volume5/issue1/animal/art-03.html
MEAT QUALITY CHARACTERISTICS OF HYBRID FATTENERS OBTAINED FROM THREE- AND FOUR-WAY CROSSINGS WITH CONTRIBUTION OF PIETRAIN BOARS OR CROSSES OF PIETRAIN WITH DUROC AND LINE 990
Artur Rybarczyk, Jerzy Kortz, Arkadiusz Pietruszka, Roman Czarnecki, Tadeusz Karamucki, Małgorzata Jakubowska, Wanda Natalczyk–Szymkowska
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Key words:
pigs, reciprocal crossing, meat, quality.
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