Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2002
Volume 5/issue1/volume5
Issue 1
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Rybarczyk A. , Kortz J. , Pietruszka A. , Czarnecki R. , Karamucki T. , Jakubowska M. , Natalczyk–Szymkowska W. 2002. MEAT QUALITY CHARACTERISTICS OF HYBRID FATTENERS OBTAINED FROM THREE- AND FOUR-WAY CROSSINGS WITH CONTRIBUTION OF PIETRAIN BOARS OR CROSSES OF PIETRAIN WITH DUROC AND LINE 990, EJPAU 5/issue1/volume5(1), #03.
Available Online: http://www.ejpau.media.pl/volume5/issue1/volume5/issue1/animal/art-03.html

MEAT QUALITY CHARACTERISTICS OF HYBRID FATTENERS OBTAINED FROM THREE- AND FOUR-WAY CROSSINGS WITH CONTRIBUTION OF PIETRAIN BOARS OR CROSSES OF PIETRAIN WITH DUROC AND LINE 990

Artur Rybarczyk, Jerzy Kortz, Arkadiusz Pietruszka, Roman Czarnecki, Tadeusz Karamucki, Małgorzata Jakubowska, Wanda Natalczyk–Szymkowska

 

ABSTRACT

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Key words: pigs, reciprocal crossing, meat, quality. Error: articles/volume5/issue1/volume5/issue1/animal/art-03.html is not uploaded to the server