Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2001
Volume 4/issue1/volume4
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
W±sowicz E. , Zawirska-Wojtasiak R. , Rudzińska M. 2001. ESTIMATION OF FATTY ACIDS AND TRANS FATTY ACIDS COMPOSITION IN CHOSEN DRY FOOD MIXES, EJPAU 4/issue1/volume4(1), #03.
Available Online: http://www.ejpau.media.pl/volume4/issue1/volume4/issue1/food/art-03.html

ESTIMATION OF FATTY ACIDS AND TRANS FATTY ACIDS COMPOSITION IN CHOSEN DRY FOOD MIXES

Erwin W±sowicz, Renata Zawirska-Wojtasiak, Magdalena Rudzińska

 

ABSTRACT

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Key words: fat, fatty acids, trans fatty acids, dry food mixes. Error: articles/volume4/issue1/volume4/issue1/food/art-03.html is not uploaded to the server