Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Pięta D. , Pastucha A. , Patkowska E. 2000. BACTERIA AND FUNGI COMMUNITIES OCCURRING IN THE SOIL AFTER THE CULTIVATION OF CEREALS AND POTATO, EJPAU 3(2), #01.
Available Online: http://www.ejpau.media.pl/volume3/issue2/horticulture/abs-01.html

BACTERIA AND FUNGI COMMUNITIES OCCURRING IN THE SOIL AFTER THE CULTIVATION OF CEREALS AND POTATO

Danuta Pięta, Alina Pastucha, Elżbieta Patkowska

 

ABSTRACT



The studies conducted in the years 1997-1999 concerned the soil after cultivation of rye, winter wheat, triticale and potato. The purpose of the studies was to determine the composition of bacteria and fungi communities in the soil after the cultivation of these plant species.

Key words: antagonism, Bacillus spp., Pseudomonas spp., Trichoderma spp., Gliocladium spp., winter wheat, triticale, rye, potato..