Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3/issue1/volume3
Issue 1
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Zawadzki W. , Popiel J. , Malicki A. , Mi¶ta D. , Zawadzka A. 2000. INFLUENCE OF FORAGE ADDITION OF THREE KINDS OF BLOOD DRIED PREPARATES: LIVEXES (BLACK AND BROWN) AND MEAL ON CAECAL FERMENTATION IN SHEEP DURING PRELIMINARY IN VITRO INVESTIGATIONS, EJPAU 3/issue1/volume3(1), #05.
Available Online: http://www.ejpau.media.pl/volume3/issue1/volume3/issue1/veterinary/art-05.html

INFLUENCE OF FORAGE ADDITION OF THREE KINDS OF BLOOD DRIED PREPARATES: LIVEXES (BLACK AND BROWN) AND MEAL ON CAECAL FERMENTATION IN SHEEP DURING PRELIMINARY IN VITRO INVESTIGATIONS

Wojciech Zawadzki, Jarosław Popiel, Adam Malicki, Dorota Mi¶ta, Aleksandra Zawadzka

 

ABSTRACT

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Key words: sheep, caecum, fermentation, livex, blood meal. Error: articles/volume3/issue1/volume3/issue1/veterinary/art-05.html is not uploaded to the server