Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2000
Volume 3/issue1/volume3
Issue 1
Volume 3/issue1/volume3
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Nowotna A. , Gambu¶ H. , Praznik W. , Puzia R. , Ziobro R. 2000. CHARACTERISTICS OF SOLUBLE AND INSOLUBLE FRACTIONS OF GELS PREPARED FROM STARCHES OF VARIOUS BOTANICAL ORIGIN SEGREGATED ACCORDING TO GRANULE SIZE, EJPAU 3/issue1/volume3(1), #02.
Available Online: http://www.ejpau.media.pl/volume3/issue1/volume3/issue1/food/art-02.html
Available Online: http://www.ejpau.media.pl/volume3/issue1/volume3/issue1/food/art-02.html
CHARACTERISTICS OF SOLUBLE AND INSOLUBLE FRACTIONS OF GELS PREPARED FROM STARCHES OF VARIOUS BOTANICAL ORIGIN SEGREGATED ACCORDING TO GRANULE SIZE
Anna Nowotna, Halina Gambu¶, Werner Praznik, Renata Puzia, Rafał Ziobro
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Key words:
soluble and insoluble starch paste fractions, molecular mass, gel chromatography, starches: oat, wheat, corn and potato, small, large granules..
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