Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1999
Volume 2/issue2/volume2
Issue 2
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Popiel J. 1999. THE INFLUENCE OF LOW TEMPERATURE FODDER ON THE COURSE OF RUMEN FERMENTATION AND BLOOD ACID-BASE EQUILIBRIUM IN SHEEP, EJPAU 2/issue2/volume2(2), #04.
Available Online: http://www.ejpau.media.pl/volume2/issue2/volume2/issue2/veterinary/art-04.html

THE INFLUENCE OF LOW TEMPERATURE FODDER ON THE COURSE OF RUMEN FERMENTATION AND BLOOD ACID-BASE EQUILIBRIUM IN SHEEP

Jaroslaw Popiel

 

ABSTRACT

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Key words: sheep, frozen fodder, rumen fermentation, acid-base equilibrium. Error: articles/volume2/issue2/volume2/issue2/veterinary/art-04.html is not uploaded to the server