Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1999
Volume 2/issue2/volume2
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Jaworska G. , Kmiecik W. 1999. CONTENT OF SELECTED MINERAL COMPOUNDS, NITRATES III AND V, AND OXALATES IN SPINACH (SPINACIA OLERACEA L.) AND NEW ZEALAND SPINACH (TETRAGONIA EXPANSA MURR.) FROM SPRING AND AUTUMN GROWING SEASONS, EJPAU 2/issue2/volume2(2), #03.
Available Online: http://www.ejpau.media.pl/volume2/issue2/volume2/issue2/food/art-03.html

CONTENT OF SELECTED MINERAL COMPOUNDS, NITRATES III AND V, AND OXALATES IN SPINACH (SPINACIA OLERACEA L.) AND NEW ZEALAND SPINACH (TETRAGONIA EXPANSA MURR.) FROM SPRING AND AUTUMN GROWING SEASONS

Grazyna Jaworska, Waldemar Kmiecik

 

ABSTRACT

Error: articles/volume2/issue2/volume2/issue2/food/abs-03.html is not uploaded to the server

Key words: spinach, New Zealand spinach, date of harvest, alkalinity of ash, minerals, nitrates, nitrites, oxalates. Error: articles/volume2/issue2/volume2/issue2/food/art-03.html is not uploaded to the server