Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

EJPAU, 2016, Volume 19, Issue 3

No / Available Online	Discipline	Sort By: Date - Discipline - Title Abstracts: Show Abstracts Title Autors
19(3) #01 18 Jul 2016	Food Science and Technology	EFFECT OF SACCHAROSE ON RHEOLOGICAL AND TEXTURAL PROPERTIES OF YOGHURT MIMETICS BASED ON INULIN AND WHEY PROTEIN Kamil Toczek, Paweł Glibowski, Sylwia Tracz

19(3) #02 01 Aug 2016	Agronomy	THE EFFECT OF FOLIAR FEEDING UNDER DIFFERENT SOIL FERTILIZATION CONDITIONS ON THE YIELD STRUCTURE AND QUALITY OF WINTER OILSEED RAPE (Brassica napus L.) Stanisław Chwil

19(3) #03 01 Aug 2016	Agronomy	SPATIAL VARIATION OF WINTER WHEAT CULTIVARS YIELDS IN THE LOWER SILESIAN AREA, SOUTH-WEST POLAND Ryszard Weber, Henryk Bujak, Dariusz Zalewski

Legend: Citation Information View Abstract View Article (HTML) View Article (PDF)