Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

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Paluszak Z. 1998. MICROBIOLOGICAL AND PARASITOLOGIC INVESTIGATIONS OF CATTLE SLURRY FERMENTED AEROBICALLY IN THERMOPHILIC CONDITIONS. , EJPAU 1/issue1/volume1(1), #02.
Available Online: http://www.ejpau.media.pl/volume1/issue1/volume1/issue1/veterinary/abs-02.html

ABSTRACT

Microbiological and parasitologic investigations dealing with the influence of aeration on fecal bacteria and Ascaris suum eggs survival in cattle slurry were carried out. The results showed that already the first stage of aeration (reactor I) eliminated quickly a number of Salmonella senftenberg (10⁵ times during 2.5 hours in relation to the control test) and EHEC (10⁸ times during 2.5 hours in relation to the control test) respectively. The longest survival time was for D group streptococci. Inactivation of Ascaris suum eggs due to thermic conditions fluctuated between 50 and 90 minutes. The final stage of aeration (reactor II) completely destroyed pathogen germs and Ascaris suum eggs present in cattle slurry.

Key words: aerobic fermentation, cattle slurry.

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