Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1998
Volume 1/issue1/volume1
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Lisiewska Z. , Kmiecik W. 1998. DEPENDENCE OF DRIED CHIVE (ALLIUM SCHOENOPRASUM) QUALITY UPON THE DRYING METHOD AND STORAGE PERIOD. , EJPAU 1/issue1/volume1(1), #06.
Available Online: http://www.ejpau.media.pl/volume1/issue1/volume1/issue1/food/art-06.html

DEPENDENCE OF DRIED CHIVE (ALLIUM SCHOENOPRASUM) QUALITY UPON THE DRYING METHOD AND STORAGE PERIOD.

Zofia Lisiewska, Waldemar Kmiecik

 

ABSTRACT

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Key words: chive, drying, storage, chemical components, organoleptic traits. Error: articles/volume1/issue1/volume1/issue1/food/art-06.html is not uploaded to the server