Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1998
Volume 1/issue1/volume1
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Warchalewski J. , Gralik J. , Zawirska-Wojtasiak R. , Zabielski J. , Ku¶nierz R. 1998. THE EVALUATION OF WHEAT GRAIN ODOUR AND COLOUR AFTER GAMMA AND MICROWAVE IRRADIATION. , EJPAU 1/issue1/volume1(1), #04.
Available Online: http://www.ejpau.media.pl/volume1/issue1/volume1/issue1/food/art-04.html

THE EVALUATION OF WHEAT GRAIN ODOUR AND COLOUR AFTER GAMMA AND MICROWAVE IRRADIATION.

Jerzy R. Warchalewski, Justyna Gralik, Renata Zawirska-Wojtasiak, Jan Zabielski, Romualda Ku¶nierz

 

ABSTRACT

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Key words: gamma irradiation, microwave radiation, sensory evaluation of wheat grain odour, colour measurement. Error: articles/volume1/issue1/volume1/issue1/food/art-04.html is not uploaded to the server