Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1998
Volume 1/issue1/volume1
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Pyrcz J. , Uchman W. , Konieczny P. 1998. THE INFLUENCE OF MICROBIOLOGICAL MODIFIED BLOOD PLASMA ON QUALITY OF THE "POLISH SALAMI" TYPE RAW SAUSAGES. , EJPAU 1/issue1/volume1(1), #03.
Available Online: http://www.ejpau.media.pl/volume1/issue1/volume1/issue1/food/art-03.html

THE INFLUENCE OF MICROBIOLOGICAL MODIFIED BLOOD PLASMA ON QUALITY OF THE "POLISH SALAMI" TYPE RAW SAUSAGES.

Jan Pyrcz, Waldemar Uchman, Piotr Konieczny

 

ABSTRACT

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Key words: raw sausage, blood plasma, consumer quality. Error: articles/volume1/issue1/volume1/issue1/food/art-03.html is not uploaded to the server