Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1998
Volume 1/issue1/volume1
Issue 1
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kalbarczyk J. , Jabłońska-Ryś E. 1998. THE INFLUENCE OF SELECTED ENZYMATIC PREPARATIONS ONTO THE YIELD AND CHEMICAL COMPOSITION OF ROOT PARSLEY JUICE. , EJPAU 1/issue1/volume1(1), #02.
Available Online: http://www.ejpau.media.pl/volume1/issue1/volume1/issue1/food/art-02.html

THE INFLUENCE OF SELECTED ENZYMATIC PREPARATIONS ONTO THE YIELD AND CHEMICAL COMPOSITION OF ROOT PARSLEY JUICE.

Janusz Kalbarczyk, Ewa Jabłońska-Ryś

 

ABSTRACT

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Key words: parsley, enzyme, vegetable juices. Error: articles/volume1/issue1/volume1/issue1/food/art-02.html is not uploaded to the server