Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
1998
Volume 1/issue1/volume1
Issue 1
Topic:
Agronomy
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Wenda-Piesik A. , Piesik D. 1998. THE SPRING CEREALS FOOD PREFERENCES OF OULEMA SSP. IN PURE AND MIXED CROPS., EJPAU 1/issue1/volume1(1), #04.
Available Online: http://www.ejpau.media.pl/volume1/issue1/volume1/issue1/agronomy/art-04.html

THE SPRING CEREALS FOOD PREFERENCES OF OULEMA SSP. IN PURE AND MIXED CROPS.

Anna Wenda-Piesik, Dariusz Piesik

 

ABSTRACT

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Key words: Oulema ssp., cereal mixtures. Error: articles/volume1/issue1/volume1/issue1/agronomy/art-04.html is not uploaded to the server