Available Online: http://www.ejpau.media.pl/volume1/issue1/animal/abs-03.html
THE INFLUENCE OF ENVIRONMENTAL AND GENETIC FACTORS ON THE RESULTS OF FATTENING OF BROILER CHICKENS
Agata Grużewska, Barbara Biesiada-Drzazga
In the experiment the results of fattening of broiler chickens of Starbro and Hybro N lines raised in 8 poultry houses of Poultry Farm in Chotycze were analysed.
Key words: line of breeding, body weight, feed consumption.