Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Copyright © Wydawnictwo Akademii Rolniczej we Wroclawiu, ISSN 1505-0297

Sroka K. , Krowarsch D. , Szulc T. 1998. THE EFFECT OF INCOMPLETE COLOSTRUM MILKING ON ITS CONTENT AND ON TRIPSIN INHIBITOR LEVEL., EJPAU 1(1), #01.
Available Online: http://www.ejpau.media.pl/volume1/issue1/animal/abs-01.html

ABSTRACT

Analyses on variability of trypsine inhibitor content in cow colostrum and its composition during first 5 milkings after parturition, in dependence with method of milking were performed. Cows were distributed into 3 groups: I - complete colostrum milking in successive milkings after parturition - control (18 cows); II - leaving approx. 30% of colostrum (more complete milking) in first 5 milkings after parturition (18 cows); III - leaving approx. 60% of colostrum (less complete milking) in first 5 milkings after parturition (18 cows).

Key words: colostrum milking, content of cows colostrum, tripsin inhibitor level.

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